best recipes

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired." Ingredients 4 skinless, boneless chicken breast halves - cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of chicken soup To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Sandra Owens Congratulations ✨🎁 Instructions 1) Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. 2) Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Next Recipe 👉 1 2 3

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Ingredients 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper to taste 1 (8 ounce) can mushrooms, drained 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rebecca Shaw Congratulations ✨🎁 Instructions 1) Preheat the oven to 350 degrees F (175 degrees C). 2) Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven. 3) Pour the mushrooms into the skillet with the pork drip...

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn't often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how effective it is for something like this beautiful barbecued chicken. Yogurt, a very similar product, is quite popular in grilled chicken marinades. So, why not use buttermilk? This goes great with coleslaw, potato salad, and a squeeze of lemon." Ingredients For the Marinade: 2 cups buttermilk 1/4 cup brown sugar 1 tablespoon apple cider vinegar 4 cloves garlic, minced 1 teaspoon dried thyme 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 tablespoons kosher salt 1 (3 pound) whole chicken To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Whisk buttermilk, brown sugar, cider vinegar, garlic, thym...

This amazing recipe for Instant Pot(R) lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. Ingredients 1 (2.5 pound) whole chicken 1 lemon, cut into 4 wedges 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon ground black pepper 1 cup chicken broth To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mary Crowley Congratulations ✨🎁 Instructions 1) Rinse chicken and pat dry. Insert lemon wedges inside the cavity. 2) Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes. 3) Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 ...

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Phyllis Williams Congratulations ✨🎁 Instructions 1) Slice tomatoes 1/2 inch thick. Discard the ends. 2) Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. 3) In a large skillet, pour vegetable oil (enough so that th...

Delicious Italian tortellini dish will have you coming back for seconds. Ingredients 1 pound bulk Italian sausage 1 onion, chopped 1 green bell pepper, chopped 1 (24 ounce) jar marinara sauce 1 (14 ounce) can Italian-style diced tomatoes 1 teaspoon garlic powder 1 (9 ounce) package frozen cheese-filled tortellini 2 cups shredded mozzarella cheese To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Nathalie Larsen Congratulations ✨🎁 Instructions 1) Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease. 2) Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes. 3) Prehea...

Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze. Ingredients 1 1/4 cups whole wheat flour 1 cup all-purpose flour 1/4 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cardamom 1 teaspoon lemon zest 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/2 cup unsalted butter, frozen 1/2 cup whole-milk Greek yogurt 3 tablespoons heavy cream 1 egg 2 teaspoons vanilla extract 1 cup frozen blueberries, unthawed Egg Wash: 1 egg 1 teaspoon water Glaze: 1/4 cup frozen blueberries, thawed 2/3 cup confectioners' sugar 1 tablespoon lemon juice To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mao Rader Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). Line ...

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! Ingredients 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup dried currants or raisins 1/2 cup milk 1/4 cup sour cream 1 egg 1 tablespoon milk To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mae Ramirez Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). 2) Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measur...

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced 1/2 teaspoon grated fresh ginger root 2 tablespoons honey 1/3 cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rosanna McClelland Congratulations ✨🎁 Instructions 1) Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallo...

You'll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12x8-inch sheets aluminum foil To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Preheat an outdoor grill for high heat. 2) Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal. 3) Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes. Next Recipe 👉 1 2 3

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste Ingredients 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup black beans, rinsed and drained To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Place the diced tomatoes, pro...

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting! Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan. 2) In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. 3) Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squ...

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 400 degrees F (200 degrees C). 2) Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese....

"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken." Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bunch green onions, chopped 2 tablespoons ranch dressing 2 tablespoons sour cream 15 (6 inch) corn tortillas, or more to taste 2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup mild enchilada sauce To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Etta Pressley Congratulations ✨🎁 Instructions 1) Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray. 2) Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chick...

"Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta." Ingredients 1/2 cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste 1/4 cup water 2 tablespoons cornstarch salt and ground black pepper to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Beverly Dalton Congratulations ✨🎁 Instructions 1) Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. 2) Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper. Next Recipe 👉 1 2 3

"Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!" Ingredients 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted 1 1/2 teaspoons ground cinnamon, or as desired (optional) 1 teaspoon vanilla extract (optional) cooking spray To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Beverly Dalton Congratulations ✨🎁 Instructions 1) Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes. 2) Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to bat...

"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face." Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 pinch salt and ground black pepper to taste 1 1/2 tablespoons balsamic vinegar To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Dawn Leclair Congratulations ✨🎁 Instructions 1) Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. 2) Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside. 3) Preheat an outdoor gri...

"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste." Ingredients 2 Roma tomatoes, quartered 1 bunch fresh cilantro (leaves and stems), chopped 6 scallions, chopped 5 cloves garlic 3 tablespoons red wine vinegar 2 tablespoons chile-garlic sauce (such as Huy Fong Foods(R)) 1/2 tablespoon olive oil 1/2 teaspoon garlic salt To get Instructions Please OPEN Next Page... Instructions Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend. Next Recipe 👉 1 2 3

Ingredients 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3 cups white sugar  6 eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup buttermilk To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside. 2) In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan. 3) Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Next Recipe 👉 1 2 3

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Lisa Boucher Congratulations ✨🎁 Instructions Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite crackers. Next Recipe 👉 1 2 3