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Ingredients 2 8oz cream cheese boxes 2 big spoonfuls sour cream. 2 pkgs of taco seasoning shredded lettuce chopped black olives chopped green pepper chopped tomatoes 4 cups shredded Mexican Cheese To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Iris Callicoat Congratulations ✨🎁 Instructions Beat cream cheese and sour cream together til smooth, add taco seasoning. Spread on large glass dish…top with lettuce, Green onion (if you like onion) Tomatoes and black olives sliced. Top with cheddar cheese…use any corn chips you desire. Best part of this is you can add more or less toppings to the base depending on tastes and kids love it too. I recommend using disposable 9×13 aluminum pan if taking this dish to a party or picnic. It can be split into 2 round cake pans if you have picky eaters too! Next Recipe 👉 1 2 3

You’ll Need: 4-6 raw chicken breasts. New potatoes. Green beans. Italian dressing mix. 1 stick of melted butter. How to: In a 9×13 baking dish, place the chicken, green beans and potatoes and sprinkle with the italian dressing mix. Pour the melted butter over the top. Cover the baking dish with foil and bake in a preheated oven to 350° for 50 minutes. Uncover and bake for 10 more minutes. Easy, peasy and delicious! I usually make this when I have time and I store it in the fridge so that when I don’t have time to cook, I just take it out and through it in the oven and Voila!

You’ll Need: 10 ounces of uncooked elbow macaroni. 8 slices of diced bacon. 1 ½ lbs of ground beef. 2 sliced onions. 2 tbsps of chili powder. 1 tsp of salt. 1 tsp of pepper. 1 (14 ounce) can of chopped tomatoes. ½ cup of tomato sauce. ½ stick of salted butter. 1 cup of shredded cheddar cheese. ½ cup of freshly grated parmesan cheese. How to: Cook the macaroni according to the package instructions and drain it. Replace the pasta in the pot and mix in ½ stick of the butter. Cook the bacon in a large skillet until crispy then mix in the ground beef and onions and cook. Mix in the chili powder, salt and pepper and cook for 5 more minutes. Mix in the tomato sauce and chopped tomatoes until well combined then stir in the warm macaroni with the shredded cheese and parmesan cheese. Cook the mixture over low heat and enjoy!

You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles are awesome, it takes no time to prepare, it quick to cook and the result is amazing! You should definitely give this a try, you won’t regret it.

You’ll Need: 1 lb of hamburger meat. 2 cans of Ranch style beans. 2 (12 oz) of velveeta shells and cheese dinner. 1 can of diced tomatoes and green chilies. Salt and pepper. How to: In a skillet, cook the hamburger meat and drain off the fat. Add in the beans and cover. Cook on medium heat. Cook the shells and cheese according to the package directions. Once cooked, mix with the meat mixture and serve warm. Bonne Appétit! Simple, easy and delicious! I cook this pasta with broccoli and corn and I serve it with a vegetable salad and bread. Give it a shot, you will love it.

You’ll Need: 4 boneless skinless chicken breasts. 1 tsp of kosher salt. ½ tsp of black pepper. ½ tsp of onion powder. ½ tsp of garlic powder. ½ tsp of oregano. ½ tsp of paprika. Spray oil. How to: In a bowl, mix the kosher, black pepper, onion powder, garlic powder, oregano and paprika together until well mixed. Rub the spices into the chicken with your hands from both sides and place in a sprayed baking pan with oil. In a preheated oven to 425° bake the chicken for 10 minutes and flip to bake the other side. Bonne Appétit! Easy, peasy and yummy! This baked chicken is so easy to prepare and so delicious! GIve it a shot and let me know what you think.

What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika on top for taste What you Do: Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy! *Cooking Note: I was trying to get the same results from a box of Zatarain’s so that my family could cut back on cost since this is a me...

½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips crisp-cooked bacon, thinly sliced ½ tsp. finely minced garlic 1½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work) 1 (14.5 oz.) can green beans, drained How to make it : In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don’t wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty

You’ll Need: 1 lb of ground turkey or beef. 6 dashes of worcestershire sauce. ½ tbsp of salt. ½ tsp of onion powder. ½ tsp of garlic powder. ½ tsp of black pepper. 6 slices of American cheese. 12 egg roll wrappers. Olive oil. Season seeds. How to: Over medium high heat, brown the ground meat in a large skillet then season with worcestershire sauce, salt, onion powder, garlic powder and pepper. Turn off the heat and start wrapping rolls by laying an egg roll wrapper on a work surface. Put half a slice of the American cheese from corner to corner on the wrapper, add on 3 tbsps of ground meat then fold the corners of the wrapper over the meat. Next, fold the bottom corner over the already folded sides and start to roll. Sill the rolls with water and finish rolling. Arrange the rolls on a baking sheet seal side down. Brush the rolls with olive oil and sprinkle sesame seeds over the top. In a preheated oven to 35...

You’ll Need: 2 lb of strawberries. 2 sleeves of graham crackers. 1 (8 oz) package of cream cheese to room temperature. 1 (14 oz) can of sweetened condensed milk. 2 (3.4 oz) package of instant cheesecake flavored pudding. 3 cups of milk. 1 (12 oz) caron of divided whipped topping. How to: Start with the strawberries, wash and cut the tops off then slice them to ¼ inch thick and set aside. In a 13×9 baking dish, line graham crackers in the bottom. In a large bowl, mix together the cream cheese and sweetened condensed milk and beat until smooth. Add in pudding mixes and milk and mix for 4 to 5 minutes. Add in 2 cups of whipped topping and mix until smooth. Now, pour half the mixture over the graham crackers, add a layer of strawberry slices and add another layer of graham crackers than a second layer of cream cheese mixture. Top with a layer of strawberry slices. hhhffgfgfg Refrigerate covered for 6 to 8 hours. ...

You’ll Need: ½ cup of unsalted butter. 1 cup of all-purpose flour. 2 cups of sugar, divided. 1 tbsp of baking powder. 1 pinch of salt. 1 cup of milk. 2 undrained cans of peaches (15 ounce each). 1 tbsp of lemon juice. 1 ground cinnamon or nutmeg (optional). How to: Place the butter in a 9×13 baking dish and melt it in the oven. In a medium bowl, mix together the flour, 1 cup of sugar, baking powder, salt and milk and stir until well combined then pour over the melted butter. In a medium saucepan, boil 1 cup of sugar, peaches and lemon juice over high heat and stir constantly. Top the batter with the peaches mixture and pour the juice over the top. If you want, sprinkle some cinnamon or nutmeg over the top. In a preheated oven to 375°, bake for 40 to 45 minutes. Enjoy! Easy, peasy and yummy! I love serving this warm, but you can cool it if you want to. I’m sure that you will love this dessert, give it a shot an...

You’ll Need: 1 lb of ground beef. 1 envelope of taco seasoning mix. 2 (8 oz) cans of Pillsbury crescent rolls. 1 (16 oz) can of refried beans. 2-3 cups of shredded cheddar cheese or Mexican blend. ½ cup of chopped tomatoes. ¼ cup of sliced black olives. 4 chopped green onions. How to: Preheat the oven to 375°. In a skillet, brown the ground beef and drain it. According to package instructions, add the taco seasoning to the beef. Place unrolled crescent rolls into rectangles in a 11 ½ inch x 16 ½ inch jelly roll pan or cookie sheet. Press the dough on the bottom and ½ inch up sides to form the crust. Bake for 11 to 13 minutes. Microwave the beans for 1 minutes and spread over the crust. Add cooked beef mixture to the top and sprinkle with cheese then tomatoes, black olive and green onion. Bake for 3 to 6 more minutes and serve hot! Easy, peasy and delicious! This taco pizza is really good guys, so many flavors,...

I don’t know about you, but we like our noodles baked in the oven! With some ground beef and sour cream, the noodles are just perfect! Check it out guys. You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles a...

You’ll Need: 6 regular size Snickers candy bar. 6 apples. 1 (5 oz) Package of vanilla instant pudding dry. ½ cup of milk. 1 (12 oz) tub cool whip. ½ cup of caramel ice cream topping. How to: Mix the vanilla pudding and milk and let cool. Mix together until well incorporated. Add the apples and snickers to the pudding mixture after chopping both. Place in a serving large bowl and drizzle with caramel ice cream topping. Refrigerate for 1 hour or so before serving. Easy, peasy and sweet! This is one of my husband’s favorite salads. I’m not going to lie, I usually keep my part of the salad to take it as a dessert! Give it a try and let me know what you think.

Ingredients 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 350 degrees. 2) Grease a 9×13 pan. 3) Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 4) In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream. 5) Pour over enchiladas and top with remaining cheese, and if you like diced green onions and black olives. 6) Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese. Next Recipe 👉 1 2 3

Ingredients: -8 (1 3/4 ounce) Milky Way bars -1 cup butter, softened (divided use) -2 cups sugar -4 eggs -2 1⁄2 cups flour -1⁄2 teaspoon baking soda -1 1⁄4 cups buttermilk -1 teaspoon vanilla -1 cup chopped nuts (optional) Candy Frosting -1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional) -1⁄2 cup butter (optional) -2 cups confectioners’ sugar (optional) -1 teaspoon vanilla (optional) -milk (optional) How to make it Preheat oven to 350 degrees. Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave). Cream sugar with remaining butter. Add eggs, one at a time, beating well after each addition. Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth. Add melted candy/butter and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt or tube ...

Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning  1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions-Heat a skillet on medium low heat. Add the butter and 2 tablespoons of oil.  Once the butter has melted, throw in the onions. Stir frequently.  The onions should cook down for at least 30 mins.  you may need to adjust the temperature if the onions begin to brown to soon.  The key is low and slow. While the onions cook, move onto preparing and cooking the steak. For the steak-Combine sliced steak, oregano, cavender, salt and pepper in a ziploc bag.  Mix until the seasoning has evenly coated the steak.  Heat 1 tablespoon of oil in a cast iron skillet ...

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick  2 -3 tablespoons chopped onions  1 lb ground beef ( really lean is preferable)  salt and pepper  Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim)  3 tablespoons butter  3 tablespoons flour  1/2 teaspoon salt  1/2 teaspoon pepper  8 ounces shredded sharp cheddar cheese  ketchup ( optional condiment)  How to make it :  I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish. Preheat oven to 350. Brown hamburger and onion. Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it). Repeat layering of potato slices and hamburger mixture (and s...

1 2/3 cups white sugar  2/3 cup evaporated milk  1 tablespoon unsalted butter  1/2 teaspoon salt  1 (6 ounce) packages milk chocolate chips  16 large marshmallows  1 teaspoon pure vanilla extract  1 cup chopped nuts  How to make it : Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.  Add in chocolate chips; cook until melted.  Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.  Pour into a 8-inch pan.  Cool cut into squares.

2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco) How to make it 1. Toss 2 1/2 cups of pecans into a large skillet. Toast them over medium high heat, stirring occasionally, until they have darkened just a bit and smell fragrant and wonderful. Should only take a few minutes 2. Find yourself 2 large cookie sheets. Line them with parchment paper and spray it with cooking spray. Arrange your pecans into clusters, three to a group works well. You want to leave some space (about an inch) between each cluster. 3. Make your caramel (full tutorial with pictures found here). Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add  1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to ...

Ingredients 2 cups 2% milk 4 ounces cream cheese 2 Tbs flour ½ tsp salt 3 Tbs butter 3 Tbs minced garlic 1 cup grated Mozzarella cheese or 3 cheese blend ⅓ cup parmesan cheese (optional) Pepper to taste 1 lb peeled and deveined shrimp Parsley to garnish How to make it Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp Cook 3-5 minutes, until pink, and just barely cooked through Remove shrimp from pan, leave garlic and butter drippings in saucepan Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken. Remove from heat, add grated cheese and Parmesan Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes...

Makes ~20+ servings (we cut small pieces, so we got more than 20) ***Note:  Look through each part of the cake to find all ingredients.  They’re listed separately to make it easier to prepare the cake.  To address comments made: Yes there are TWO boxes pudding in here (1 vanilla flavored, 1 banana flavored) and I use Cool Whip for the frosting.*** Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 1.34oz box instant, sugar-free banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes). One 1.34oz box instant, sugar-free vanilla pudding mix 1 1/4 cups skim milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following: 1 Tbsp sweetened condensed milk 1 Tbsp skim milk You’ll also need: 2-3 medium ripe bananas 3-4 c...