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Ingredients SHORTBREAD LAYER 1½ cups all-purpose flour ¾ cup firmly packed light brown sugar ½ cup butter, softened ½ cup finely chopped pecans CHEESECAKE LAYER 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ cup milk 2 teaspoons vanilla extract PECAN PIE LAYER ¾ cup firmly packed brown sugar ½ cup light corn syrup ⅓ cup butter, melted and cooled slightly 3 large eggs, lightly beaten ¼ teaspoon salt ½ teaspoon vanilla extract 1½ cups pecans Directions Preheat oven to 350. SHORTBREAD LAYER In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans.  Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. CHEESECAKE LAYER Place the cream cheese in the bowl of a stand mixer outfitted with...

ngredients 1 lb extra lean ground beef 1 medium onion, chopped 1 can kernel corn, drained 1 can black beans, rinsed and drained 1 pkg taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes with green chilies, drained 1/3 cup shredded Mexican blend or taco cheese Sliced jalapeno peppers Directions Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve. Servi...

2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 inch pieces 1 cup chopped turnip (optional) 2 cups chopped fresh tomatoes (optional) I love tomato so I add it. How to make it : Heat oil in large pot. Add beef and flour, stirring to coat beef; brown. Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour. Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours. Add corn, green beans, and simmer for 30 minutes longer. cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari i...

Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz. 1 can(s) crushed pineapple (small can, 8 oz.) 1 can(s) cherry pie filling, 21 oz. 2 bananas sliced 1 can(s) sweetened condensed milk, 14 oz. 8 oz sour cream 1 pkg Cool Whip, 8 oz. (thawed) Directions 1. Mix together Cool Whip, sweetened condensed milk and sour cream. 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas. 3. Cover and refrigerate for at least four hours. Serve. universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees onl...