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Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze. Ingredients 1 1/4 cups whole wheat flour 1 cup all-purpose flour 1/4 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cardamom 1 teaspoon lemon zest 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/2 cup unsalted butter, frozen 1/2 cup whole-milk Greek yogurt 3 tablespoons heavy cream 1 egg 2 teaspoons vanilla extract 1 cup frozen blueberries, unthawed Egg Wash: 1 egg 1 teaspoon water Glaze: 1/4 cup frozen blueberries, thawed 2/3 cup confectioners' sugar 1 tablespoon lemon juice To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mao Rader Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). Line ...

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! Ingredients 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup dried currants or raisins 1/2 cup milk 1/4 cup sour cream 1 egg 1 tablespoon milk To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mae Ramirez Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). 2) Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measur...

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting! Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan. 2) In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. 3) Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squ...