best recipes

You'll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12x8-inch sheets aluminum foil To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Preheat an outdoor grill for high heat. 2) Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal. 3) Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes. Next Recipe 👉 1 2 3

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste Ingredients 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup black beans, rinsed and drained To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Place the diced tomatoes, pro...

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting! Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan. 2) In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. 3) Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squ...

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 400 degrees F (200 degrees C). 2) Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese....

"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken." Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bunch green onions, chopped 2 tablespoons ranch dressing 2 tablespoons sour cream 15 (6 inch) corn tortillas, or more to taste 2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup mild enchilada sauce To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Etta Pressley Congratulations ✨🎁 Instructions 1) Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray. 2) Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chick...

"Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta." Ingredients 1/2 cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste 1/4 cup water 2 tablespoons cornstarch salt and ground black pepper to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Beverly Dalton Congratulations ✨🎁 Instructions 1) Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. 2) Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper. Next Recipe 👉 1 2 3

"Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!" Ingredients 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted 1 1/2 teaspoons ground cinnamon, or as desired (optional) 1 teaspoon vanilla extract (optional) cooking spray To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Beverly Dalton Congratulations ✨🎁 Instructions 1) Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes. 2) Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to bat...

"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face." Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 pinch salt and ground black pepper to taste 1 1/2 tablespoons balsamic vinegar To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Dawn Leclair Congratulations ✨🎁 Instructions 1) Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. 2) Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside. 3) Preheat an outdoor gri...

"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste." Ingredients 2 Roma tomatoes, quartered 1 bunch fresh cilantro (leaves and stems), chopped 6 scallions, chopped 5 cloves garlic 3 tablespoons red wine vinegar 2 tablespoons chile-garlic sauce (such as Huy Fong Foods(R)) 1/2 tablespoon olive oil 1/2 teaspoon garlic salt To get Instructions Please OPEN Next Page... Instructions Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend. Next Recipe 👉 1 2 3