Grandma's Pork Chops in Mushroom Gravy

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This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, pressed
  • 6 pork chops
  • salt and pepper to taste
  • 1 (8 ounce) can mushrooms, drained
  • 1 cup dry sherry
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

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