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INGREDIENTS: 1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16 ounce) cans Hershey’s syrup 1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar 1/2 cup butter, melted ( no subs) 4 tablespoons cocoa 4 tablespoons milk 1 teaspoon vanilla extract How to make it: 1. Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan 2. After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition. 3. Add vanilla extract. 4. Add flour, mix well. 5. Add Hershey syrup, mix well. 6. Add chopped nuts, if using. 7. Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick. 8. When the brownies are almost done baking, prepare icing. 9. Bring to boil in the microwave, the butter, cocoa and 1 T. milk. 10. In a mixing bowl, add confectioners’ sugar. Add...

 fresh corn on the cob, shucked and cleaned water 1 C. milk 1/2 stick butter 1 T. sugar How to Make It Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.