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Ingredients •1 lb boneless, skinless chicken breasts •19 ounces (about 2 ½ cups) enchilada sauce •2 cups shredded cheese (I used Mozzarella because I had it on hand) •6-8 small flour tortillas •1 can refried beans (I like Amy’s Organic Refried Black Beans – so yummy!) Instructions 1.Cook and shred the chicken. I do this by boiling a large pot of water and cooking the chicken breasts in the water for about 30 minutes until cooked through. Then I shred the chicken with 2 forks. You can do this ahead of time. 2.Preheat the oven to 375 degrees. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9x9) to prevent sticking. Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface. Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. For me this was about ⅓ cup refried beans, 1 cup of the chicken, ½ cup cheese, and about ¾ cup enchilada sauce in each layer. 3.Cover the ...

You need to prepare this recipe : First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it )   Also one box yellow cake mix   Then Two sticks butter, melted (1 cup)   You need also Half cup of caramel sauce  Also Half teaspoons cinnamon (optional) Then Half  cup chopped pecans (optional) Finally you need Whipped cream for garnish (optional) How to make this recipe : A truly effortless dessert recipe, this 4-Ingredient Caramel Apple Dump Cake is pretty hard to beat.  Making delicious apple dessert recipes doesn't get much easier than this!...so to prepare this recipe first step is to use  a greased 9x13 dish,  and combine apple pie filling & caramel sauce. And if you like you can add in Half  teaspoons cinnamon  Second step : Now at this step aal you need to do is to spread evenly in pan. And then directly pour dry cake mix on top of the pie filing then spread evenly.   Step 3 : After ...

Ingredients: 1 box yellow cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed Directions: Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the cake. You want the holes to be BIG so that the pudding has plenty of room to get down in there.  Be sure to poke right down to the bottom of the cake.  In a bowl, whisk together instant pudding mix with 4 cups milk.  Stir until all the lumps are gone. Pour pudding over cake. Taking care to pour it right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.  Put the cake into the fridge to set and cool (about 2...

Ingredients: 2 pounds, 93% lean ground sirloin 1/4 cup seasoned bread crumbs 3/4 cup chopped onions 1/2 teaspoon salt 1 package (12-count) Kings Hawaiian Savory Butter rolls (or slider buns) 6 slices cheddar or Velveeta slices Directions: Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat. Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid. Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes. Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburger...

Ingredients: 2 pounds, 93% lean ground sirloin 1/4 cup seasoned bread crumbs 3/4 cup chopped onions 1/2 teaspoon salt 1 package (12-count) Kings Hawaiian Savory Butter rolls (or slider buns) 6 slices cheddar or Velveeta slices Directions: Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat. Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan. When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid. Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes. Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ke...

1/2 c. sugar 2 tbsp. flour 1/4 tsp. salt 2 c. milk 4 separated eggs 1 tbsp. vanilla flavor 1 box of Nilla Vanilla Wafers 4 med. ripe bananas Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring constantly.  Cook about 5 more minutes stirring constantly. Remove from heat and add vanilla. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top.  Beat egg whites until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve.  Universities Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online Par...

1/2 c. sugar 2 tbsp. flour 1/4 tsp. salt 2 c. milk 4 separated eggs 1 tbsp. vanilla flavor 1 box of Nilla Vanilla Wafers 4 med. ripe bananas Mix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring constantly.  Cook about 5 more minutes stirring constantly. Remove from heat and add vanilla. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top.  Beat egg whites until stiff. Add 1/4 cup sugar; whip until it peaks. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned. Remove from oven and serve. 

Ingredients 1 package Phyllo Dough 1 pound Diamond Chopped Walnuts Or Pistachios 1 teaspoon Cinnamon 1-1/2 stick Butter, Melted 2 cups Honey ½ cup Water ½ cup Sugar 3 teaspoons Vanilla Extract Instructions Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. Remove from fridge approximately 1 hour before using. Preheat oven to 350 degrees F when you are ready to start making the Baklava. Generously butter a rectangle baking pan. Keep phyllo dough on a baking sheet covered in a piece of plastic wrap and a damp cloth. It will dry out quickly, so only pull out what you need. Make sure dough will lay flat in the bottom of the pan, and trim if necessary. In a bowl, toss together your nuts and cinnamon. Take out two sheets of phyllo. Butter the top sheet of dough with melted butter, then pick up both sheets, the buttered and unbuttered sheet below it. Place into the bottom of the pan, buttered sheet facing down. Press lightly into the pan. Repeat t...

Pineapple Cake w/ Cream Cheese Icing 2 cups flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can crushed pineapple in juice 1 tsp. vanilla Mix all ingredients together until smooth. Pour mixture into a greased 9x13 baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Icing 8 oz cream cheese 4 Tbsp Butter 3 cups of confectioners sugar 1 tsp. vanilla Beat butter and cream cheese until smooth and creamy. Add vanilla to the mixture. Slowly add sugar and mix on low. Ice cake while still warm. This is a very rich cake so be prepard when cutting portions.

BAKED FISH AND CHIPS Ingredients: Tartar Sauce (see recipe below) 1 pound (3 medium) russet potatoes, unpeeled 1/2 cup whole-wheat flour 6 tablespoons whole-wheat bread crumbs Pinch freshly-ground black pepper 1 egg white or egg substitute 1 pound halibut, cod, sole, or scrod fillets, cut into 4-ounce portions. Preparation: Preheat oven to 400 degrees F. Lightly spray a baking sheet with with non-stick cooking spray. Prepare Tartar Sauce. Scrub potatoes and slice potatoes lengthwise into wedges. Arrange the potato wedges on one side, leaving enough room for the fish fillets, and spray them with cooking spray. Bake for approximately 15 to 20 minutes or until golden brown and tender. While potatoes are baking, combine flour, bread crumbs and pepper in a shallow bowl. In another shallow bowl, lightly beat the egg white. Dip the fish fillets in the egg white, then coat both sides with the flour mixture. Transfer the prepared fish fillets to the baking sheet, alongsi...

FANTASTIC TUNA CASSEROLE 1 (12 ounce) package uncooked medium egg noodles 1 tablespoon vegetable oil 2 cloves garlic, minced 1 12 oz bag frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 cup milk 2 (6 ounce) cans tuna, drained 1 small can mushrooms 1/2 cup sour cream 1 small onion minced 4 ounces shredded mozzarella cheese 1 (6 ounce) can French-fried onions or 1 cup seasoned bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, mixed vegetables, onions, carrots, and zucchini, stirring frequently, for 3 to 5 minutes. In a mixing bowl, combine the soup, milk, sour cream, mushrooms and tuna. Stir in the vegetables and the cooked noodles. Mix to combine well. Pour into...

BAKED FRIED CHICKEN Ingredients. 6 chicken legs 1 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt) 3/4 teaspoon pepper 2 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon parmesan cheese Buttermilk 1 gallon-size Ziploc bag (optional) Instructions Place thawed chicken in a bowl of buttermilk, cover, and let soak 20-30 minutes in the refrigerator.. Meanwhile, preheat oven to 400 degrees Fahrenheit. Combine and mix thoroughly flour, salt, seasoned salt, garlic powder, parmesan, pepper, and Paprika in a gallon-size Ziploc bag or bowl. Spray the pan with cooking spray, if needed, to make sure that there are no dry spots. Shake excess buttermilk off chicken and completely coat each piece in flour mixture. Either shake in the bag until coated or dip each piece in the bowl until coated. Place each piece of chicken in the greased pan. Bake for 30 minutes. Do not overcrowd it gets crispier if they are not touching. Tur...

GARLIC MASHED CAULIFLOWER 1 medium head cauliflower 3 tsp. cream cheese, softened 6 tsp. grated Parmesan cheese 1/2 tsp. minced garlic 2 dash ea. salt & black pepper 3 tsp. butter Clean and cut cauliflower into small pieces. Place rinsed cauliflower in a microwave-safe bowl. No additional water is needed! Cover the bowl with microwave safe plastic wrap, leaving one corner open to vent. Microwave on high for four minutes. In a food processor (or potato masher), puree the hot cauliflower with the cream cheese, Parmesan, garlic, salt, and pepper until almost smooth.  

ORANGE CHEESECAKE 1 1/2 cups vanilla wafer crumbs 4 tablespoons butter, melted OR a pre made crust 3 pkgs- cream cheese, softened to room temperature 1 cup sugar Zest of 2 oranges 1 tablespoon orange extract 3 eggs 2 cups heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla Heat oven to 350 degrees. Combine crushed cookies with melted butter. Press into bottom and slightly up sides of 8-inch springform pan. Bake about 10 minutes, until lightly brown. Remove from oven and cool in refrigerator. While crust cools, place cream cheese, sugar, zest and extract in bowl of electric mixer. Mix on medium-high speed until smooth. Add eggs, 1 at a time, beating after each addition. Pour into prepared crust and bake 50 minutes, until barely set. Cool in pan on counter, then in refrigerator overnight. When ready to serve, whip cream with powdered sugar and vanilla. Spread over top of cheesecake; slice and serve.   Universities Program, Universities Programs, Nurs...

PORK AND VEGGIE EGG ROLLS pkg all natural egg roll wrappers-Nasoya if you can find them 1 lb ground pork 3 stalks celery-cut thin 1 can water chestnuts-shredded or cut thin 1/2 med onion-minced 1 med head cabbage cut into thin slices-- 3 carrots-shredded (or you can use a pre shredded cole slaw mix to save time.) Oil for frying Spices-optional 1/4 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon soy sauce Cook ground pork in a large skillet, when browned add prepared veggies and water chestnuts to pork. Saute to soften then add cabbage and cook until veggies are all softened and cooked. Add your preferred spices. Drain any excess liquid. Let mixture cool. Put maybe one tablespoon mixture on egg wrapper. On back of wrappers they show you how to roll them up. Deep fry in pan of hot oil, oil should reach half way up of egg roll. You can use a deep fryer if you prefer. Use your favorite dipping sauce.  

EASY BAKED CHICKEN FINGERS 1 pound skinless, boneless chicken breast halves - cut into finger size 1/2 cup italian dress ing or French(or your favorite) 1 1/4 cups Italian seasoned bread crumbs Directions Preheat oven to 425 degrees Roll chicken pieces in the dressing, then roll in the breadcrumbs Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve! Serve with a dipping sauce. ** If you want to make them Buffalo-use plain bread crumbs and dip the chicken in some hot sauce instead of dressing.

1 package white cake mix with pudding 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Preparation Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing. Cream Cheese Frosting Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 (16-ounce) package powdered sugar 2 teaspoons vanilla extract 1 cup chopped pecans, toasted Preparation Beat cream cheese and butter at m...