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This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Ingredients 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper to taste 1 (8 ounce) can mushrooms, drained 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rebecca Shaw Congratulations ✨🎁 Instructions 1) Preheat the oven to 350 degrees F (175 degrees C). 2) Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven. 3) Pour the mushrooms into the skillet with the pork drip...

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Phyllis Williams Congratulations ✨🎁 Instructions 1) Slice tomatoes 1/2 inch thick. Discard the ends. 2) Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. 3) In a large skillet, pour vegetable oil (enough so that th...

Delicious Italian tortellini dish will have you coming back for seconds. Ingredients 1 pound bulk Italian sausage 1 onion, chopped 1 green bell pepper, chopped 1 (24 ounce) jar marinara sauce 1 (14 ounce) can Italian-style diced tomatoes 1 teaspoon garlic powder 1 (9 ounce) package frozen cheese-filled tortellini 2 cups shredded mozzarella cheese To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Nathalie Larsen Congratulations ✨🎁 Instructions 1) Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease. 2) Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes. 3) Prehea...

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced 1/2 teaspoon grated fresh ginger root 2 tablespoons honey 1/3 cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rosanna McClelland Congratulations ✨🎁 Instructions 1) Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallo...

You'll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12x8-inch sheets aluminum foil To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Preheat an outdoor grill for high heat. 2) Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal. 3) Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes. Next Recipe 👉 1 2 3

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste Ingredients 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup black beans, rinsed and drained To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Place the diced tomatoes, pro...

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 400 degrees F (200 degrees C). 2) Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese....

"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken." Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bunch green onions, chopped 2 tablespoons ranch dressing 2 tablespoons sour cream 15 (6 inch) corn tortillas, or more to taste 2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup mild enchilada sauce To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Etta Pressley Congratulations ✨🎁 Instructions 1) Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray. 2) Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chick...

"Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta." Ingredients 1/2 cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste 1/4 cup water 2 tablespoons cornstarch salt and ground black pepper to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Beverly Dalton Congratulations ✨🎁 Instructions 1) Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. 2) Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper. Next Recipe 👉 1 2 3

"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face." Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 pinch salt and ground black pepper to taste 1 1/2 tablespoons balsamic vinegar To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Dawn Leclair Congratulations ✨🎁 Instructions 1) Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. 2) Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside. 3) Preheat an outdoor gri...

"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste." Ingredients 2 Roma tomatoes, quartered 1 bunch fresh cilantro (leaves and stems), chopped 6 scallions, chopped 5 cloves garlic 3 tablespoons red wine vinegar 2 tablespoons chile-garlic sauce (such as Huy Fong Foods(R)) 1/2 tablespoon olive oil 1/2 teaspoon garlic salt To get Instructions Please OPEN Next Page... Instructions Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend. Next Recipe 👉 1 2 3

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Lisa Boucher Congratulations ✨🎁 Instructions Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite crackers. Next Recipe 👉 1 2 3

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Ingredients 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth mixed vegetables – optional – i didn’t use this time Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor 6 small boneless, skinless chicken breasts or 4 large salt & pepper to taste – can add some par...

Ingredients 3 lbs large shrimp, peeled, deveined 3 lbs chicken breast, chopped 2? chunks 3 lbs smoked sausage 1 pack of smoked turkey, wings, or legs 1 pack dried shrimp 2 bunch green onions, chopped 2 bunch parsley, washed, chopped stems removed 1 white onion, chopped 1 bell pepper, chopped 1 head of garlic, chopped 1 head of celery, chopped 2-49 oz. cans of chicken broth 2-49 oz. cans of water 2 tbsp. creole seasoning 2 tbsp. garlic powder 2 tbsp. onion powder 1/2 tbsp. crushed red pepper 1 tbsp. black pepper 2 c. roux (recipe below) Hot sauce pot of hot rice For the Roux: 3 c. cooking oil, canola or vegetable 3 1/2 c. flour To get Instructions Please OPEN Next Page... Instructions 1) To prepare the roux. Heat oil on medium in a large pot because the oil will splatter to protect yourself. When oil is heated about 5-8 minutes, add flour, whisking very well. Lower heat to medium-low and whisk until the roux is the color of milk chocolate, right ...

Ingredients 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 350 degrees. 2) Grease a 9×13 pan. 3) Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 4) In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream. 5) Pour over enchiladas and top with remaining cheese, and if you like diced green onions and black olives. 6) Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese. Next Recipe 👉 1 2 3

FOR CRUST: 6 cups Rice Krispies cereal ¼ cup salted butter 1 pkg miniature marshmallows FOR FILLING: 1 (8 oz) pkg cream cheese, softened ½ cup sugar 1 tsp vanilla extract 1 (7 oz) jar marshmallow creme/fluff 1 (8 oz) pkg Cool Whip, thawed FOR GARNISH: Whipped cream Cubed & prepared Rice Krispy Treat Squares (I used the ones from the box) How to make it : Liberally grease a 9" or 10" springform pan with cooking spray. Set aside. In a large bowl, add in the Rice Krispies cereal. Set aside momentarily. In a medium saucepan, melt the salted butter and marshmallows together over low heat, stirring constantly, until melted and smooth. Pour the melted marshmallow mixture over the cereal and toss until totally combined. Pour the cereal into the prepared pan and, using a greased glass cup, press the cereal mixture into the pan, forming a base and sides. Put aside to set, about 20 minutes. While crust sets, make you...

ngredients 1 lb extra lean ground beef 1 medium onion, chopped 1 can kernel corn, drained 1 can black beans, rinsed and drained 1 pkg taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes with green chilies, drained 1/3 cup shredded Mexican blend or taco cheese Sliced jalapeno peppers Directions Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve. Servi...

Ingredients 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tbsp. soy sauce, or more to taste 2 tsp. oyster sauce (optional) 1/2 tsp. toasted sesame oil To get Instructions Please OPEN Next Page... Instructions 1) Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. 2) Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. 3) Add an additional 1 tablespoon butter to the pan and heat until melted. 4) Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. 5) Saute for about 5 minutes or until the onion and carrots are soft. 6) Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. 7) I...

Ingredients  8 wheat or sesame hamburger buns 2 lb ground sirloin or lean ground beef 1 1/2 Tbsp montreal steak seasoning blend 1 large onion, yellow SAUCE 1/2 c mayonnaise 1 Tbsp catsup 1 Tbsp yellow mustard 4 slice dill pickle, finely diced 1/4 tsp garlic powder 1/4 tsp paprika 1-2 pinch cayenne pepper (optional) american & swiss cheese slices OPTIONAL BURGER ADDITIONS 1/3 pkg bacon bits 1 Tbsp garlic, minced 2-3 slice pickled jalapeno To get Instructions Please OPEN Next Page... Instructions Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then...

 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco(TM)) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4 cup all-purpose flour 4 cups milk kosher salt and ground black pepper to taste How to make it : Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per s ...