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This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Ingredients 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper to taste 1 (8 ounce) can mushrooms, drained 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rebecca Shaw Congratulations ✨🎁 Instructions 1) Preheat the oven to 350 degrees F (175 degrees C). 2) Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven. 3) Pour the mushrooms into the skillet with the pork drip...

"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face." Ingredients 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 pinch salt and ground black pepper to taste 1 1/2 tablespoons balsamic vinegar To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Dawn Leclair Congratulations ✨🎁 Instructions 1) Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight. 2) Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside. 3) Preheat an outdoor gri...

 Ingredients: 24 frozen meatballs 1 roll biscuit dough 1 jar marinara sauce 2 cups shredded mozzarella cheese How to make it: 35 mins Preheat oven to 375°F Cut the buiscuits into 8 pieces and place them in the pan. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered. Take the meatballs and place them right ontop the biscuits pushing them down a little bit. Take your mozzarella and cover the dish with the whole 2 cup package.

Ingredients     3½ pounds boneless short ribs (or can use 4½ pounds bone-in short ribs)     1 tablespoon olive oil     salt and pepper to taste     1 medium onion, sliced     3 carrots, peeled and sliced     2 teaspoons minced garlic     2 cups beef broth     1 cup root beer     1 tablespoon corn starch     2 tablespoons chopped parsley Instructions     Heat the olive oil in a large dutch oven over medium high heat.     Preheat the oven to 300 degrees.     Season the short ribs with salt and pepper on both sides.     Add half the short ribs to the pan. Cook for 4-5 minutes on each side or until deep golden brown.     Repeat the process with the remaining short ribs.     Remove the meat from the pan...

You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles are awesome, it takes no time to prepare, it quick to cook and the result is amazing! You should definitely give this a try, you won’t regret it.

You’ll Need: 1 lb of hamburger meat. 2 cans of Ranch style beans. 2 (12 oz) of velveeta shells and cheese dinner. 1 can of diced tomatoes and green chilies. Salt and pepper. How to: In a skillet, cook the hamburger meat and drain off the fat. Add in the beans and cover. Cook on medium heat. Cook the shells and cheese according to the package directions. Once cooked, mix with the meat mixture and serve warm. Bonne Appétit! Simple, easy and delicious! I cook this pasta with broccoli and corn and I serve it with a vegetable salad and bread. Give it a shot, you will love it.

What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika on top for taste What you Do: Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy! *Cooking Note: I was trying to get the same results from a box of Zatarain’s so that my family could cut back on cost since this is a me...

You’ll Need: 1 lb of ground turkey or beef. 6 dashes of worcestershire sauce. ½ tbsp of salt. ½ tsp of onion powder. ½ tsp of garlic powder. ½ tsp of black pepper. 6 slices of American cheese. 12 egg roll wrappers. Olive oil. Season seeds. How to: Over medium high heat, brown the ground meat in a large skillet then season with worcestershire sauce, salt, onion powder, garlic powder and pepper. Turn off the heat and start wrapping rolls by laying an egg roll wrapper on a work surface. Put half a slice of the American cheese from corner to corner on the wrapper, add on 3 tbsps of ground meat then fold the corners of the wrapper over the meat. Next, fold the bottom corner over the already folded sides and start to roll. Sill the rolls with water and finish rolling. Arrange the rolls on a baking sheet seal side down. Brush the rolls with olive oil and sprinkle sesame seeds over the top. In a preheated oven to 35...

I don’t know about you, but we like our noodles baked in the oven! With some ground beef and sour cream, the noodles are just perfect! Check it out guys. You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles a...

Cooking Time:30   Serves: 2-3 Ingredients 6-8 green, orange, or yellow bell peppers 1-2 pounds ground beef 1 medium white onion, chopped 1 large can of diced tomatoes 2 garlic wedges, minced 1 cup of cheddar cheese Salt and pepper to taste  Preparation Preheat oven to 350°F. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink. Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes. 

2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 inch pieces 1 cup chopped turnip (optional) 2 cups chopped fresh tomatoes (optional) I love tomato so I add it. How to make it : Heat oil in large pot. Add beef and flour, stirring to coat beef; brown. Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour. Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours. Add corn, green beans, and simmer for 30 minutes longer. cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari i...

Ingredients  8 wheat or sesame hamburger buns 2 lb ground sirloin or lean ground beef 1 1/2 Tbsp montreal steak seasoning blend 1 large onion, yellow SAUCE 1/2 c mayonnaise 1 Tbsp catsup 1 Tbsp yellow mustard 4 slice dill pickle, finely diced 1/4 tsp garlic powder 1/4 tsp paprika 1-2 pinch cayenne pepper (optional) american & swiss cheese slices OPTIONAL BURGER ADDITIONS 1/3 pkg bacon bits 1 Tbsp garlic, minced 2-3 slice pickled jalapeno To get Instructions Please OPEN Next Page... Instructions Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then...

Ingredients Related Tips     1 1/2 lb Hamburger meat     1 Onion chopped     1 packages Lipton Onion Soup dry mix     1/2 cup Milk     1 tbsp Creamy Peanut Butter     2 packages Slider Buns (Of course the Hawaiian rolls work the best)     Cheese if desired     Pickle slices as needed Directions     Mix hamburger, milk, peanut butter and onion soup mix by hand in a bowl     Place hamburger mix on cookie sheet and flatten by hand or with rolling pin filling the whole cookie sheet to the edges     Bake at 350 for ten minutes, and pull out of oven     The meat cake, if you will, has now shrunk. Add chopped onions to the edges and put back in oven for ten minutes     Pull meat cake out again, this time add cheese slices, pickle and scoop onions ont...

2 pounds ground beef 2 envelopes taco seasoning 1-1/2 cups water 1 package (8 ounces) cream cheese, cubed 24 uncooked jumbo pasta shells 1/4 cup butter, melted ADDITIONAL INGREDIENTS (for each casserole): 1 cup salsa 1 cup taco sauce 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese 1-1/2 cups crushed tortilla chips 1 cup (8 ounces) sour cream 3 green onions, chopped In a Dutch oven, cook beef over medium heat until no longer pink; drain.Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Transfer to a bowl; cool. Chill for 1 hour. Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 tablespoons of meat mixture. Place 12 shells in a freezer container. Cover and freeze for up to 3 months. To prepare remaining shells, spoon salsa into a greased 9-in. square baking d...

Ingredients: 1 can french onion soup (10.5 oz) 1 can beef broth (10.5 oz) 1 can or bottle of beer (12 oz) 1-3 lbs of pork tenderloin or some kind of roast french rolls or something similar swiss or provologne cheese slices Directions: Pour beef broth, french onion soup, and beer into crockpot. Put tenderloin or roast in crockpot as a whole. Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork. Recover and continue cooking for the remaining 30 minutes. Slice open bread and put swiss cheese slices inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Remove from oven and fill em up with meat.

3 pounds 85% Lean/15% Fat Ground Beef 1 pound Country style Pork Sausage 2 eggs ... 3/4 cup diced onion 1/3 cup ketchup 1 1/2 tsp. Morton’s Nature Seasoning 1/2 tsp. garlic powder 1 Tbls Worcestershire sauce 1/2 tsp pepper 1/2 tsp salt 1/2 cup bread crumbs 1 cup Cheddar Cheese diced into small pieces 1 pound bacon Mix all ingredients except bacon in a large bowl. Once mixed place in 2 loaf pans that have been lined with bacon (I run the slices across the pan the narrow direction then wrap the ends over the top of the meat mixture. Bake at 350 degrees for about 90 minutes. Once it is cooked remove from the pans as soon as possible to reduce the amount of grease on your meatloaf. Slice and serve. This also makes an excellent meatloaf sandwich the next day!

Ingredients 3 servings     1 packages bacon     1 favorite bbq sauce     1 lb ground beef     1 egg     Favorite dry rub/salt and pepper you flavor your meatball     1 breadcrumbs or crackers of choice     1 Favorite cheese cut in cubes     1/2 onion minced     1 clove garlic minced Method 30 mins     Mix all ingredients till smooth texture.     Flatten nice amount of mixture in Palm of hand     Add cheese to center and make into meatball by rolling in palms of your hands.     Wrap each ball with 1slice of bacon.     Place on grill indirect cooking method, or in oven at 350 and cook about 45-60min.     For the last 10-15 min cover with your favorite sauce     Remove from grill or ove...

Ingredients 1 pkg     ( 18 1/4 ounces ) white cake 1 1/4 c     water 1/4 c     vegetable oil 2     eggs 1 pkg     ( 16 ounces ) frozen sweetened sliced strawberries, thawed 2 pkg     ( 3 ounce each ) strawberry gelatin 1     ( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers)     fresh strawberries, optional  Step-By-Step 1In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. 2Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. 3Using a serrated knife, level top of each cake if necessary. Return layers, top side up, to two clean 9-in. rou...

Ingredients: 1 pound extra lean ground beef ½ pound bulk sweet Italian sausage 1 cup Italian-seasoned breadcrumbs 1 cup shredded carrots 1 cup tomato pasta sauce ½ cup water 2 Eggs ½ cup finely chopped onion 1 teaspoon finely chopped fresh garlic 1 teaspoon dried oregano leaves ½ teaspoon salt ½ teaspoon pepper 6 (¾-ounce) slices deli cheddar cheese Potato Topping: 1 ¼ cups water 6 (¾-ounce) slices deli cheddar cheese, cut into quarters 2 cups mashed potatoes whipped with butter and milk ½ teaspoon salt and pepper to taste Directions: 1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray. Place muffin pan onto 9 x 13 inch baking pan; set aside. 2. Combine all meatloaf ingredients except cheese slices in large bowl; mix well. Stack 6 cheese slices. Cut into 4 even strips; then cut across into thirds to create 12 small square stacks of cheese. 3. Shape about 1/3 cupfuls meatloaf mixture into 12 (2 ½-inch...

Ingredients     1 cup tomato sauce     1 1⁄2 tablespoons kraft barbecue sauce     1 tablespoon sugar     1 1⁄2 lbs lean ground sirloin     6 tablespoons all-purpose flour     3⁄4 teaspoon salt     1⁄2 teaspoon onion powder     1⁄4 teaspoon ground black pepper     1 dash garlic powder Directions     Preheat oven to 400°F.     Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.     Heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.     In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.     Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.     Combine the ...