Chilean Pebre Sauce

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"Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste."

Ingredients

  • 2 Roma tomatoes, quartered
  • 1 bunch fresh cilantro (leaves and stems), chopped
  • 6 scallions, chopped
  • 5 cloves garlic
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chile-garlic sauce (such as Huy Fong Foods(R))
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic salt

To get Instructions Please OPEN Next Page...


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