best recipes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Phyllis Williams Congratulations ✨🎁 Instructions 1) Slice tomatoes 1/2 inch thick. Discard the ends. 2) Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. 3) In a large skillet, pour vegetable oil (enough so that th...

Delicious Italian tortellini dish will have you coming back for seconds. Ingredients 1 pound bulk Italian sausage 1 onion, chopped 1 green bell pepper, chopped 1 (24 ounce) jar marinara sauce 1 (14 ounce) can Italian-style diced tomatoes 1 teaspoon garlic powder 1 (9 ounce) package frozen cheese-filled tortellini 2 cups shredded mozzarella cheese To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Nathalie Larsen Congratulations ✨🎁 Instructions 1) Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease. 2) Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes. 3) Prehea...

Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze. Ingredients 1 1/4 cups whole wheat flour 1 cup all-purpose flour 1/4 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cardamom 1 teaspoon lemon zest 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/2 cup unsalted butter, frozen 1/2 cup whole-milk Greek yogurt 3 tablespoons heavy cream 1 egg 2 teaspoons vanilla extract 1 cup frozen blueberries, unthawed Egg Wash: 1 egg 1 teaspoon water Glaze: 1/4 cup frozen blueberries, thawed 2/3 cup confectioners' sugar 1 tablespoon lemon juice To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mao Rader Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). Line ...

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! Ingredients 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup dried currants or raisins 1/2 cup milk 1/4 cup sour cream 1 egg 1 tablespoon milk To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mae Ramirez Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). 2) Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measur...

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced 1/2 teaspoon grated fresh ginger root 2 tablespoons honey 1/3 cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rosanna McClelland Congratulations ✨🎁 Instructions 1) Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallo...