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This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Ingredients 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper to taste 1 (8 ounce) can mushrooms, drained 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rebecca Shaw Congratulations ✨🎁 Instructions 1) Preheat the oven to 350 degrees F (175 degrees C). 2) Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven. 3) Pour the mushrooms into the skillet with the pork drip...

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn't often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how effective it is for something like this beautiful barbecued chicken. Yogurt, a very similar product, is quite popular in grilled chicken marinades. So, why not use buttermilk? This goes great with coleslaw, potato salad, and a squeeze of lemon." Ingredients For the Marinade: 2 cups buttermilk 1/4 cup brown sugar 1 tablespoon apple cider vinegar 4 cloves garlic, minced 1 teaspoon dried thyme 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 tablespoons kosher salt 1 (3 pound) whole chicken To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Whisk buttermilk, brown sugar, cider vinegar, garlic, thym...

This amazing recipe for Instant Pot(R) lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. Ingredients 1 (2.5 pound) whole chicken 1 lemon, cut into 4 wedges 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon ground black pepper 1 cup chicken broth To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mary Crowley Congratulations ✨🎁 Instructions 1) Rinse chicken and pat dry. Insert lemon wedges inside the cavity. 2) Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes. 3) Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 ...

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Phyllis Williams Congratulations ✨🎁 Instructions 1) Slice tomatoes 1/2 inch thick. Discard the ends. 2) Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. 3) In a large skillet, pour vegetable oil (enough so that th...

Delicious Italian tortellini dish will have you coming back for seconds. Ingredients 1 pound bulk Italian sausage 1 onion, chopped 1 green bell pepper, chopped 1 (24 ounce) jar marinara sauce 1 (14 ounce) can Italian-style diced tomatoes 1 teaspoon garlic powder 1 (9 ounce) package frozen cheese-filled tortellini 2 cups shredded mozzarella cheese To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Nathalie Larsen Congratulations ✨🎁 Instructions 1) Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease. 2) Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes. 3) Prehea...

Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze. Ingredients 1 1/4 cups whole wheat flour 1 cup all-purpose flour 1/4 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cardamom 1 teaspoon lemon zest 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/2 cup unsalted butter, frozen 1/2 cup whole-milk Greek yogurt 3 tablespoons heavy cream 1 egg 2 teaspoons vanilla extract 1 cup frozen blueberries, unthawed Egg Wash: 1 egg 1 teaspoon water Glaze: 1/4 cup frozen blueberries, thawed 2/3 cup confectioners' sugar 1 tablespoon lemon juice To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mao Rader Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). Line ...