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Ingredients 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tbsp. soy sauce, or more to taste 2 tsp. oyster sauce (optional) 1/2 tsp. toasted sesame oil To get Instructions Please OPEN Next Page... Instructions 1) Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. 2) Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. 3) Add an additional 1 tablespoon butter to the pan and heat until melted. 4) Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. 5) Saute for about 5 minutes or until the onion and carrots are soft. 6) Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. 7) I...

 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1/4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1/2 tsp (up to 1) black pepper, ground 1/2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1/4 cup butter, melted (no substitutes) How to make it : Set oven to 400° degrees (set oven rack to lowest position). Lightly grease a 13 x 9-inch baking dish. In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off). Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy). Lightly drizzle the melted butter over each breast (for lo...

Ingredients  8 wheat or sesame hamburger buns 2 lb ground sirloin or lean ground beef 1 1/2 Tbsp montreal steak seasoning blend 1 large onion, yellow SAUCE 1/2 c mayonnaise 1 Tbsp catsup 1 Tbsp yellow mustard 4 slice dill pickle, finely diced 1/4 tsp garlic powder 1/4 tsp paprika 1-2 pinch cayenne pepper (optional) american & swiss cheese slices OPTIONAL BURGER ADDITIONS 1/3 pkg bacon bits 1 Tbsp garlic, minced 2-3 slice pickled jalapeno To get Instructions Please OPEN Next Page... Instructions Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then...

 For the cake: 6 ounces white chocolate chips 1/2 cup boiling water 1 cup butter, softened 1-1/2 cups granulated sugar 4 large eggs, separated 1 teaspoon vanilla extract 1 cup buttermilk 1 teaspoon baking soda 3 cups cake flour For the frosting: 1/4 cup butter 2-1/2 cups pecans, chopped 22 ounces cream cheese, softened 1 cup butter, softened 32 ounces powdered sugar 4 teaspoons vanilla extract Directions: For the cake: 1. Place white chocolate in a medium bowl. Pour boiling water over the chocolate and whisk until smooth. Set aside to cool. 2. Preheat oven to 350˚F. Grease and flower three 9-inch cake pans. 3. In an electric mixer on medium speed, cream the butter for about 1 minute by itself. Gradually add the sugar with the mixer still running, and continue to cream for about 1 minute after all the sugar is added. Add the egg yolks one at a time, beating well after each one. Reduce the mixer to low speed, and add t...

 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco(TM)) 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4 cup all-purpose flour 4 cups milk kosher salt and ground black pepper to taste How to make it : Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per s ...

 Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions-Heat a skillet on medium low heat. Add the butter and 2 tablespoons of oil. Once the butter has melted, throw in the onions. Stir frequently. The onions should cook down for at least 30 mins. you may need to adjust the temperature if the onions begin to brown to soon. The key is low and slow. While the onions cook, move onto preparing and cooking the steak. For the steak-Combine sliced steak, oregano, cavender, salt and pepper in a ziploc bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for...