Lemon-Blueberry Scones with Blueberry Glaze

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Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze.

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, frozen
  • 1/2 cup whole-milk Greek yogurt
  • 3 tablespoons heavy cream
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup frozen blueberries, unthawed
Egg Wash:
  • 1 egg
  • 1 teaspoon water
Glaze:
  • 1/4 cup frozen blueberries, thawed
  • 2/3 cup confectioners' sugar
  • 1 tablespoon lemon juice

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