best recipes

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired." Ingredients 4 skinless, boneless chicken breast halves - cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of chicken soup To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Sandra Owens Congratulations ✨🎁 Instructions 1) Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. 2) Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. Next Recipe 👉 1 2 3

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Ingredients 1 tablespoon butter 1 clove garlic, pressed 6 pork chops salt and pepper to taste 1 (8 ounce) can mushrooms, drained 1 cup dry sherry 1 (10.5 ounce) can beef broth 2 tablespoons cornstarch 2 tablespoons water To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rebecca Shaw Congratulations ✨🎁 Instructions 1) Preheat the oven to 350 degrees F (175 degrees C). 2) Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven. 3) Pour the mushrooms into the skillet with the pork drip...

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn't often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how effective it is for something like this beautiful barbecued chicken. Yogurt, a very similar product, is quite popular in grilled chicken marinades. So, why not use buttermilk? This goes great with coleslaw, potato salad, and a squeeze of lemon." Ingredients For the Marinade: 2 cups buttermilk 1/4 cup brown sugar 1 tablespoon apple cider vinegar 4 cloves garlic, minced 1 teaspoon dried thyme 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 tablespoons kosher salt 1 (3 pound) whole chicken To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Whisk buttermilk, brown sugar, cider vinegar, garlic, thym...

This amazing recipe for Instant Pot(R) lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. Ingredients 1 (2.5 pound) whole chicken 1 lemon, cut into 4 wedges 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon ground black pepper 1 cup chicken broth To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mary Crowley Congratulations ✨🎁 Instructions 1) Rinse chicken and pat dry. Insert lemon wedges inside the cavity. 2) Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes. 3) Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 ...