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 INGREDIENTS: 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese INSTRUCTIONS: Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger). Add ½ can water. Stir and cook over medium heat for 3 minutes. Pour noodles in a greased 9×13 baking dish. Pour hamburger mixture over noodles and stir. Sprinkle cheese over casserole and cover with foil. Bake in a 375* oven for 20 minutes. Remove foil and bake for 10 minutes longer. Can bake under broiler for 3-5 minutes to brown cheese, if desired

Ingrdients     1     lb. raw shrimp, cleaned, peeled and deveined     8     Tbs. butter (1 stick), melted     3     cloves garlic, minced (my addition)     1     packet of Good Seasons Italian all natural seasoning     1½     lemon, sliced into circles     1     Tbs. dried parsley leaves     1     tsp. black pepper, ground Directions Preheat the oven to 350 degrees F. In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish. Arrange the lemon slices on top of butter, forming a single layer. Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian Seasoning over the shrimp. Sprinkle th...

You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles are awesome, it takes no time to prepare, it quick to cook and the result is amazing! You should definitely give this a try, you won’t regret it.

I don’t know about you, but we like our noodles baked in the oven! With some ground beef and sour cream, the noodles are just perfect! Check it out guys. You’ll Need: 1 ¼ lbs of lean ground beef. 1 (15 oz) can of tomato sauce. Salt and pepper. 8 oz of egg noodles. ½ cup of sour cream. 1 ¼ cups of cottage cheese. ½ cup of sliced green onion. 1 cup of grated sharp cheddar. How to: In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes. Easy, peasy and cheesy! These noodles a...

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick  2 -3 tablespoons chopped onions  1 lb ground beef ( really lean is preferable)  salt and pepper  Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim)  3 tablespoons butter  3 tablespoons flour  1/2 teaspoon salt  1/2 teaspoon pepper  8 ounces shredded sharp cheddar cheese  ketchup ( optional condiment)  How to make it :  I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish. Preheat oven to 350. Brown hamburger and onion. Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it). Repeat layering of potato slices and hamburger mixture (and s...

ngredients 1 lb extra lean ground beef 1 medium onion, chopped 1 can kernel corn, drained 1 can black beans, rinsed and drained 1 pkg taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes with green chilies, drained 1/3 cup shredded Mexican blend or taco cheese Sliced jalapeno peppers Directions Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve. Servi...

2 pounds ground beef 2 envelopes taco seasoning 1-1/2 cups water 1 package (8 ounces) cream cheese, cubed 24 uncooked jumbo pasta shells 1/4 cup butter, melted ADDITIONAL INGREDIENTS (for each casserole): 1 cup salsa 1 cup taco sauce 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese 1-1/2 cups crushed tortilla chips 1 cup (8 ounces) sour cream 3 green onions, chopped In a Dutch oven, cook beef over medium heat until no longer pink; drain.Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Transfer to a bowl; cool. Chill for 1 hour. Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 tablespoons of meat mixture. Place 12 shells in a freezer container. Cover and freeze for up to 3 months. To prepare remaining shells, spoon salsa into a greased 9-in. square baking d...

Ingredients 16 oz     elbow macaroni (about 2 cups) 3 Tbsp     butter or margarine 1 1/2 c     milk, divided ( i used 2% ) 2 large     eggs, lightly beaten 1 lb     velveeta cheese cubed (1/2 inch size) 8 oz     shredded kraft mild cheddar cheese (about 2 cups), divided 8 oz     shredded kraft monterrey jack cheese 1 tsp     salt 1 tsp     freshly ground black pepper Step-By-Step 1Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl. 2Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper. 3Mix well and transfer to a 2 quart baking dish. Pour the...

Ingredients     1 lb ground beef     1⁄2 cup chopped onion     2 cups water     2⁄3 cup ketchup     1 (8 ounce) can tomato sauce     2 tablespoons prepared mustard     1 teaspoon salt     1⁄4 teaspoon pepper     2 cups uncooked instant rice     1 cup shredded cheddar cheese Directions     Preheat skillet to 300°F.     Place ground beef and onion in skillet and cook until beef is no longer pink.     Add water, ketchup, tomato sauce, mustard, salt and pepper.     Mix well and bring to a boil.     Add rice and mix thoroughly.     Cover, and reduce temperature to 200°F     Let stand 5 minutes.     Top with cheese; cover and let stand 5 minutes more. ...

Ingredients 1 can 98% Fat-Free Cream Of Mushroom Soup 1 can 98% Fat-Free Cream Of Chicken Soup 8 oz reduced-fat sour cream 12 oz uncooked egg noodles 1 pound lean ground beef 1/3 cup Parmeasn cheese, grated To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Marilyn Hughes Congratulations ✨🎁 Instructions 1) Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 2) dish at 350 degrees for 30-40 minutes or until bubbly. Next Recipe 👉 1 2 3

Ingredients     2     pounds ground beef, browned     1     jar 48 oz of your favorite spaghetti sauce     16 oz bag medium egg noodles     ½     cup butter     ½     teaspoon onion powder     ½     teaspoon garlic powder     ½     cup grated parmesan cheese     12     oz shredded mozzarella cheese Directions Preheat oven to 350º Brown meat and drain fat. Then put the meat back in the skillet. Add spaghetti sauce to meat; simmer for 20 minutes. Cook noodles as directed on the package (cook to al dente); then drain and toss the noodles with butter, seasonings and parmesan cheese. Spray two 9×13 pans with non-stick spray. In each pan layer one quarter of the sauce, half of the noodles, then spli...

Ingredients     1     lb. raw shrimp, cleaned, peeled and deveined     8     Tbs. butter (1 stick), melted     3     cloves garlic, minced (my addition)     1     packet of Good Seasons Italian all natural seasoning     1½     lemon, sliced into circles     1     Tbs. dried parsley leaves     1     tsp. black pepper, ground Directions Preheat the oven to 350 degrees F. In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish. Arrange the lemon slices on top of butter, forming a single layer. Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian Seasoning over the shrimp. Sprinkle ...

INGREDIENTS:     1 pack of King’s Hawaiian Original Sweet Dinner Rolls (12 pack)     1 lb deli ham, shaved/sliced (I just went to the lunch meat section!)     8 oz. block of swiss cheese, shredded     1 1/2 sticks butter     3 tablespoons dijon honey mustard     1 1/2 teaspoons worcestershire sauce     1 onion, thinly sliced     2 teaspoons poppy seeds (optional) DIRECTIONS:   Preheat oven to 350 degrees     Melt butter over medium heat and saute the onions in the butter for 1-2 minutes.     Then add the mustard, worcestershire, and poppy seeds. Simmer for for about 5 minutes, unt     il the onions are soft.     Cut the entire pack of rolls in half, horizontally…keeping all the top and bottom halves separately in tact.     Spray a 9×13 casserole...

Ingredients  1 stick butter 1 1/2 cups sugar 1 cup flour 1 1/2 teaspoons baking powder 3/4 cup milk 1 can (30 ounces) sliced peaches in syrup 1 teaspoon cinnamon 1/3 teaspoon nutmeg Directions     Preheat oven to 350 degrees. Melt butter in 9x13 casserole dish. Separate peaches from syrup. Mix 1 c sugar and other dry ingredients in bowl. Stir in milk and peach syrup. Put peaches in dish with melted butter. Pour batter over peaches. Mix cinnamon, nutmeg and 1/2 c sugar and sprinkle on top of batter. Bake 45 minutes to 1 hour until crust is brown.  

4 C. thinly sliced potatoes 3 T. butter 3 T. flour 1 1/2 C. milk 1 tsp. salt 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container) pinch of cayenne pepper 1 C. shredded sharp cheddar cheese paprika How to make it : Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat. Whisk in the milk, salt, house seasoning and cayenne pepper. Cook till the mixture thickens up, remove from heat and stir in the cheese. Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish. Pour half of the cheese mixture over the potatoes and spread around. Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika. Bake in a 350 degree oven, uncovered, for 45 minutes. cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, bakin...

Ingredients 1 1/2 cup self-rising flour 8 tablespoon (1 stick) butter 1/2 cup water 2 cup sugar, divided 4 cup peeled, sliced peaches 1 1/2 cup milk ground cinnamon, optional To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Betty Wallbaum Congratulations ✨🎁 Instructions 1) Preheat oven to 350 degrees. 2) Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. 3) Put the butter in a 3-quart baking dish and place in oven to melt. 4) Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. 5) My post recipe notes 6) Next time I would probably use more peaches.  To me, the fruit is the star of the dessert and th...

2 pounds boneless chicken breasts, cubed (1") 8-10 medium potatoes, cut in 1/2" cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon 1 cup diced green onion Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temp...

1 1/2 pounds lean ground beef or turkey sausage 1 small yellow onion, finely chopped 1 bell pepper, cored, seeded, and finely chopped 2 16-ounce cans pork and beans 1/2 cup Stubbs BBQ sauce 1 can Rotel 1 15 oz can of diced tomatoes 1/2 cup catsup 2 TBSP spicy brown mustard 2 TBSP worcestershire sauce 4 TBSP brown sugar 8 slices bacon, cooke d and crumbled Preheat oven to 350 degrees F. Spray 9x13 casserole dish with nonstick cooking spray. Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes. Pour into casserole dish and crumble bacon on top. Bake covered for 45 minutes then remove cover and bake for 10 more minutes. Serve with a side of cornbread.  cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking cl...

Ingredients : 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated 2/3 cup margarine 1 cup seasoned bread crumbs Directions : Cook broccoli until tender, drain. In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. Add cooked broccoli and stir. Put in baking dish. Melt margarine in pan and add seasoned bread crumbs. Stir until moist with margarine and put on top of broccoli. Bake at 350 F until bubbly, about 25-30 minutes. cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, c...

 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon freshly ground black pepper How to make it : Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often) Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot . cooking classes, cooking classes atlanta, culinari institute of america, cooking cla...