Old Fashioned Coconut Cream Pie
Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 350 degrees F (175 degrees C). 2) Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. 3) In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. 4) Pour the filling into the pie shell and chill until firm, about 4 hours. 5) Top with whipped topping and with the reserved coconut. Next Recipe 👉 1 2 3