Hershey S’mores Cupcakes
Ingredients For the crust: 1 1/3 cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar 3/4 cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey's Cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk- room temperature 1/2 cup vegetable oil 1 large egg-lightly beaten 1 teaspoon vanilla 1/2 cup boiling water For marshmallow filling: 2 egg whites 1/2 cup sugar 1/4 teaspoon cream of tarter 1 teaspoon vanilla For milk chocolate ganache: 1 cup heavy whipping cream 10 oz. milk chocolate-finely chopped 1/2 Tablespoon vegetable oil Instructions To make the crust: Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins with 16 cupcake liners and set aside. In a small bowl, combine graham cracker crumbs, sugar and me...