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Ingredients: 1 cup natural peanut butter, smooth or crunchy (you could also use PB2 for less sugar, less fat)   1 cup sugar (you can use stevia instead of sugar, and it's healthier!)   1 large egg, lightly beaten   1 teaspoon vanilla extract Instructions: Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper. Using a hand or stand mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined. Using a medium cookie scoop, scoop about 1 1/2 tablespoons of dough 1 1/2-inches apart onto the baking sheet. If you don't have a cookie scoop, drop the dough with a spoon. Flatten the dough balls the tines of a fork, making a cross pattern on the cookies. Bake the cookies for 10-12 minutes until they are golden around the edges. Allow the cookies to rest on the counter for 2 minutes before transferring them to a cooling rack.

Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews   Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.  Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.  Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

Ingredients 1 lb of ground beef Minced onions - 4 tbsp Worcestershire sauce - generous sprinkling Parsley - roughly 3 tbsp, divided One can of tomato soup - 10 3/4 ozs One can of corn - 15.25 ozs Dried ground mustard - 3 tbsp One package of tater tots - 32 ozs Salt and Pepper to taste Mozzarella cheese - roughly 4 cups To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Carolyn Jaramillo Congratulations ✨🎁 Instructions 1) Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes. 2) In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley. 3) Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving. Next Recipe 👉 1 2 3

Ingredients 1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato To get Instructions Please OPEN Next Page... Instructions 1) Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes. 2) Alternative: substitute: rice tortilla chips, quinoa and black beans mixed with seasoning and salsa, shredded lettuce and tomato with no cheese for vegan and gluten free! Next Recipe 👉 1 2 3

Ingredients : 1 lb boneless skinless chicken breast (about 2 large) 2 cups mushrooms, cut in half 1 clove garlic, minced 3 springs fresh thyme 1 1/2 cups dry white wine 1/2 cup seasoned flour 2 tbs butter 2 tbs olive oil 1/2 cup heavy cream 1/4-1/2 cup shredded asiago cheese 1/2 tsp salt (or to taste) 1/4 tsp pepper (or to taste) seasoned flour: 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper Instructions : Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) Heat the butter with 1 tbs of olive oil in deep, heavy skillet or saute pan over medium heat. Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. Add remaining olive oil to hot skillet. Saute mushrooms and garlic until m...

INGREDIENTS : 4 tablespoons (1/2 stick) butter 1 bunch green onions (white parts only), chopped 1 small red bell pepper, chopped 2-3 cloves garlic, pressed or minced 1 (8 ounce) package cream cheese, softened and cubed 3 tablespoons mayonnaise 1 teaspoon creole seasoning, such as Tony Chachere's 1/8 teaspoon cayenne pepper, or more to taste 1 (12-ounce) package crawfish crawfish tail meat, thawed and drained Kosher salt, to taste Crusty bread and Louisiana-style hot sauce, for serving DIRECTIONS :   In a medium skillet, melt the butter over moderate heat. Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute. Stir in the cream cheese, mayonnaise, creole seasoning, and cayenne; whisk until smooth. Reduce heat to low.   Add the crawfish tail meat and simmer, stirring occasionally, for 10 minutes. Season with salt to taste. Serve immedia...

Ingredients : 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 can (3 1/2 oz.) coconut 1 tsp. vanilla 1 TBS. butter, softened Directions : Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Ingredients 5 eggs ¼ cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ** DO NOT PRE-BAKE 4 scallions (green onions, spring onions, whatever you prefer to call them) 1 cup shredded extra sharp cheddar cheese If you’re into the meats – cooked center cut bacon or cooked sausage To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Jennifer Fisher Congratulations ✨🎁 Instructions 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer) 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 3. Mix it all up and pour ...

Ingredients : 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional) 1 (20 ounce) jar spaghetti sauce 8 ounces pasta Directions: 1. Brown beef in a skillet. 2. Drain fat from beef and add to crock pot with everything except pasta. 3. Cook on low 7-8 hours or high 4-5 hours. 4. During last 30 min on high or 1 hour on low, add pasta.

Ingredients : 1 lb ground beef or 1 lb ground turkey 1/2 medium yellow onion, chopped 1 (1 1/4 ounce) package taco seasoning 6 large flour tortillas 1 (16 ounce) can refried beans 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese 1 (10 3/4 ounce) can cream of mushroom soup 4 ounces sour cream jarred hot sauce, if desired to spice it up Directions: Brown ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

ngredients : 2 packages crescent rolls 1 package Jimmy Dean cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 8 oz shredded cheddar cheese 4 oz shredded pepper Jack cheese Directions : 1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown. 2. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. 3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. 4. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs ar...

Ingredients : •4 cups rice, prepared •½ pound boneless, skinless chicken breasts, cooked or shrimp cooked •1 cup peas & carrots, frozen •1 white onion, chopped •2 cloves garlic, minced •2 eggs •3 tablespoons sesame oil •¼ cup soy sauce Instructions : 1.Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet on medium heat. 3.Add onion, garlic, peas, and carrots. Stir fry until tender. 4.Crack eggs into pan and scramble, mixing throughout vegetables. 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.