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Affichage des articles du mai, 2019

Buttermilk Pound Cake Recipe

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Ingredients 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3 cups white sugar  6 eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup buttermilk To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside. 2) In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan. 3) Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Next Recipe 👉 1 2 3

5 Million Dollar Dip

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5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Lisa Boucher Congratulations ✨🎁 Instructions Add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds to a small bowl. Mix until combined and chill for at least 2 hours. Serve with your favorite crackers. Next Recipe 👉 1 2 3