Creamy Tortellini Mac and Cheese
Ingredients 1 (20 oz.) bag frozen cheese tortellini 1 (16 oz.) block Velveeta, cubed 6-8 slices bacon, cooked and crumbled 1 cup yellow onion, finely chopped 2/3 cup heavy cream 3 tablespoons unsalted butter 1/4 teaspoon nutmeg kosher salt and freshly ground pepper, to taste olive oil, as needed parmesan cheese, grated, as needed Preparation Heat 2 tablespoons olive oil in a large saucepan over low heat and cook onions, stirring frequently, until caramelized. 10-15 minutes. Season with salt and pepper. While the onions caramelize, bring a large pot of salted water to boil and cook pasta according to package instructions, or until al dente. Drain the pasta, reserving 1/4 cup cooking water, a...