Momma's Creamy Baked Macaroni and Cheese

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Ingredients

16 oz
    elbow macaroni (about 2 cups)
3 Tbsp
    butter or margarine
1 1/2 c
    milk, divided ( i used 2% )
2 large
    eggs, lightly beaten
1 lb
    velveeta cheese cubed (1/2 inch size)
8 oz
    shredded kraft mild cheddar cheese (about 2 cups), divided
8 oz
    shredded kraft monterrey jack cheese
1 tsp
    salt
1 tsp
    freshly ground black pepper


Step-By-Step
1Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
2Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
3Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot




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