Cheeseburger Casserole

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Ingredients


    1 lb ground beef
    1⁄2 cup chopped onion
    2 cups water
    2⁄3 cup ketchup
    1 (8 ounce) can tomato sauce
    2 tablespoons prepared mustard
    1 teaspoon salt
    1⁄4 teaspoon pepper
    2 cups uncooked instant rice
    1 cup shredded cheddar cheese

Directions


    Preheat skillet to 300°F.
    Place ground beef and onion in skillet and cook until beef is no longer pink.
    Add water, ketchup, tomato sauce, mustard, salt and pepper.
    Mix well and bring to a boil.
    Add rice and mix thoroughly.
    Cover, and reduce temperature to 200°F
    Let stand 5 minutes.
    Top with cheese; cover and let stand 5 minutes more.




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