Bacon-Ranch Chicken Enchiladas

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"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken."

Ingredients

  • cooking spray
  • 2 tablespoons olive oil
  • 1/4 cup chopped yellow onion
  • 1/2 leftover rotisserie chicken, chopped
  • 1/4 cup crumbled cooked bacon
  • 2 tablespoons roasted garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 bunch green onions, chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons sour cream
  • 15 (6 inch) corn tortillas, or more to taste
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup mild enchilada sauce

To get Today's Winner ِAnd Instructions Please OPEN Next Page...

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