Pecan Balls

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You’ll Need:

2 sticks of margarine.
4 tbsps of sugar.
2 cups of chopped pecans.
2 cups of flour.
2 tsps of vanilla.

How to:


In a bowl, mix all of the ingredients using your hand and roll into balls.
In a preheated oven to 350°, bake for 25 to 30 minutes.
Once lightly browned, roll in the powdered sugar while still hot, and again when cooled.

Easy, peasy and sweet! I personally don’t use a lot of powdered sugar. I just sprinkle some over the top. But the original recipe is to roll the biscuits in the powdered sugar! Try it yourselves and let me know what you think.


Commentaires

  1. Unknown15 mars 2017 à 11:21

    I have had this recipe for 40 plus years. The recipe is called Kisslings.

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