Bacon Gravy

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Ingredients:

3 cups of plain unsweetened almond milk
1 tablespoon sea salt
2 teaspoons pepper
1 teaspoon onion powder
2 tablespoons tapioca flour
1 tablespoon arrowroot powder
6 to 10 slices turkey bacon

Instructions:


Heat 2 1/2 cups of almond milk in medium saucepan on medium heat. Whisk occasionally and bring to boil. Add the seasonings (salt, pepper, onion powder) and whisk in well. Take the remaining almond milk (1/2 cup) and whisk in both the tapioca flour and arrowroot powder. Add them to the saucepan and continue the whisk mixture.

Chop up the turkey bacon and add it to the separate frying pan with oil. Cook to your own preference. Once they’re finished, add to gravy and continue to whisk. It should be well thickened at this point.



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