Chocolate-Covered OREO Cookie Cake

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Ingredients

    1 pkg. (2-layer size) devil's food cake mix
    1 pkg. (4 oz.) semi-sweet baking chocolate
    1/4 cup butter
    1 pkg. (8 oz.) brick cream cheese, softened
    1/2 cup sugar
    2 cups thawed COOL WHIP Whipped Topping
    12 OREO Cookies, coarsely crushed

Instructions



    Heat  oven to 350ºF.
    Prepare  cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
    Microwave  chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
    Place  1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.




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