Salisbury Steak

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Ingredients

  • 10 1⁄2 oz can Campbell’s French onion soup
  • 1 1⁄2 lb ground beef
  • 1⁄2 cup dry bread crumbs
  • 1 egg
  • 1⁄4 tsp salt
  • 1⁄8 tsp black pepper, ground, to taste
  • 1 tbsp all-purpose flour
  • 1⁄4 cup ketchup
  • 1 tsp (up to 3) worchestershire sauce, to taste
  • 1⁄2 tsp mustard powder
  • 1⁄4 cup water
To get Instructions Please OPEN Next Page...

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