ORANGE FLUFF PUDDING

-



Ingredients:
1 large package Cook and Serve vanilla or banana pudding
1 large package orange jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 can pineapple tidbits (Any size, depending on your preference)
1 can mandarin oranges (Any size, depending on your preference)
2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)

Directions:
Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.





Keywords

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program

Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

CONEY SAUCE for HOT DOGS

-
Image
Ingredients 1 &1/4 Lbs.- Hamburger 1 - Large Onion 1/2 - C. Sugar 1/2 - C. Chili Powder 1/2 - C. Ketchup 1 &1/2- C. Water To get Instructions Please OPEN Next Page... Instructions 1)  Chop Onion 2)  Mix Hamburger & Onion in skillet 3)  Brown Hamburger & Onion until Hamburger is done. 4)  Drain. 5)  Put mixture back in skillet and add remaining ingredients. 6)  Simmer 1 hour, stirring occasionally. 7)  Serve on Hot Dogs. Next Recipe 👉 1 2 3
Lire la suite

BETTER THAN TAKEOUT FRIED-RICE

-
Image
Ingredients : •4 cups rice, prepared •½ pound boneless, skinless chicken breasts, cooked or shrimp cooked •1 cup peas & carrots, frozen •1 white onion, chopped •2 cloves garlic, minced •2 eggs •3 tablespoons sesame oil •¼ cup soy sauce Instructions : 1.Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet on medium heat. 3.Add onion, garlic, peas, and carrots. Stir fry until tender. 4.Crack eggs into pan and scramble, mixing throughout vegetables. 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
Lire la suite

the best home made pancakes

-
Image
3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla How to make it : Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside. Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!! The batter will be thick, don't add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!!  After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN. GENTLY dip out (don't pour out) 1/2 cup of batter and place it on ...
Lire la suite