Creamy Tomato Tortellini Soup

2 Tbl Olive Oil

2 tsp Minced Garlic

2-3 Tbl Sun Dried Tomatoes, chopped

1 tsp Onion Powder

1 Tbl Italian Seasoning

2 (10 3/4 oz) Cans of Condensed Tomato Soup

2 cups Half-and-half

2 cups Chicken Stock

1/2 tsp Salt

1/2 tsp Pepper

1 whole 9 Oz Package Of Cheese Filled Tortellini

1/2 cup Shredded Parmesan Cheese, for garnish 

Directions

Saute garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.

Add tomato soup, half and half, and chicken stock and bring to a simmer.

Once simmering, drop tortellini into the soup.

Cook according to the package directions.

Once tortellini are cooked, serve topped with Parmesan cheese.