Strawberry Punch

-



1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

Directions
In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein






baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking school, baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking school, baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking school, baking classes, college cooking, cooking class, cooking school, culinary, culinary arts, culinary school, culinary schools, meal delivery nyc, online cooking classes, online cooking school

Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

CONEY SAUCE for HOT DOGS

-
Image
Ingredients 1 &1/4 Lbs.- Hamburger 1 - Large Onion 1/2 - C. Sugar 1/2 - C. Chili Powder 1/2 - C. Ketchup 1 &1/2- C. Water To get Instructions Please OPEN Next Page... Instructions 1)  Chop Onion 2)  Mix Hamburger & Onion in skillet 3)  Brown Hamburger & Onion until Hamburger is done. 4)  Drain. 5)  Put mixture back in skillet and add remaining ingredients. 6)  Simmer 1 hour, stirring occasionally. 7)  Serve on Hot Dogs. Next Recipe 👉 1 2 3
Lire la suite

BETTER THAN TAKEOUT FRIED-RICE

-
Image
Ingredients : •4 cups rice, prepared •½ pound boneless, skinless chicken breasts, cooked or shrimp cooked •1 cup peas & carrots, frozen •1 white onion, chopped •2 cloves garlic, minced •2 eggs •3 tablespoons sesame oil •¼ cup soy sauce Instructions : 1.Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet on medium heat. 3.Add onion, garlic, peas, and carrots. Stir fry until tender. 4.Crack eggs into pan and scramble, mixing throughout vegetables. 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
Lire la suite

the best home made pancakes

-
Image
3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla How to make it : Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different that sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside. Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!! The batter will be thick, don't add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!!  After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN. GENTLY dip out (don't pour out) 1/2 cup of batter and place it on ...
Lire la suite