Ingredients
- 1 lb of ground beef
- Minced onions - 4 tbsp
- Worcestershire sauce - generous sprinkling
- Parsley - roughly 3 tbsp, divided
- One can of tomato soup - 10 3/4 ozs
- One can of corn - 15.25 ozs
- Dried ground mustard - 3 tbsp
- One package of tater tots - 32 ozs
- Salt and Pepper to taste
- Mozzarella cheese - roughly 4 cups
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Today's winner
- Carolyn Jaramillo
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Instructions
1) Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes.
2) In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.
3) Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.
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