best recipes

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! Ingredients 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/4 cup white sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup dried currants or raisins 1/2 cup milk 1/4 cup sour cream 1 egg 1 tablespoon milk To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Mae Ramirez Congratulations ✨🎁 Instructions 1) Preheat the oven to 400 degrees F (200 degrees C). 2) Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measur...

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced 1/2 teaspoon grated fresh ginger root 2 tablespoons honey 1/3 cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Rosanna McClelland Congratulations ✨🎁 Instructions 1) Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallo...

You'll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12x8-inch sheets aluminum foil To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Preheat an outdoor grill for high heat. 2) Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal. 3) Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes. Next Recipe 👉 1 2 3

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste Ingredients 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained 1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup black beans, rinsed and drained To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Kay Garner Congratulations ✨🎁 Instructions 1) Place the diced tomatoes, pro...

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting! Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan. 2) In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. 3) Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squ...

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Christi Edwards Congratulations ✨🎁 Instructions 1) Preheat oven to 400 degrees F (200 degrees C). 2) Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese....

"Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken." Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bunch green onions, chopped 2 tablespoons ranch dressing 2 tablespoons sour cream 15 (6 inch) corn tortillas, or more to taste 2 cups shredded Cheddar-Monterey Jack cheese blend 1 cup mild enchilada sauce To get  Today's Winner  ِAnd Instructions Please OPEN Next Page... Today's winner - Etta Pressley Congratulations ✨🎁 Instructions 1) Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray. 2) Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chick...