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Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed To get Instructions Please OPEN Next Page... Instructions 1) Preheat oven to 350 degrees F (175 degrees C). 2) Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. 3) In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. 4) Pour the filling into the pie shell and chill until firm, about 4 hours. 5) Top with whipped topping and with the reserved coconut. Next Recipe 👉 1 2 3

 cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 tsp. black pepper 1 stalk celery, diced 2 C. chicken broth 2 T. melted butter 1/4 tsp. salt Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set. Gravy: 1/2 C. unsalted butter 1/2 C. all purpose flour 1 quart chicken stock 1/3 C. heavy cream 1/4 tsp. salt 1/2 tsp. black pepper pinch of cayenne pepper Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes. Stir in heavy cream, and season with salt, pepper, and cayenne pepper. Serve the casserole with gravy over the top and a big side of mashed potatoes.  universities program, univ...

1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last.  Bake in 350 oven for 45 minutes Universiti es Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online Paralegal Degree, Criminal Justice Degree Online, Online Associates Degree, Associates Degree Online, Accounting Degree Online, Online Accounting Degree, Online Graduate Programs, Online Accounting Degree Programs, Online Accounting Degrees, Online Accounting Masters Degree, Accounting Degrees Online, Accounting Online Degree, Online Accounting Classes, Forensic Accounting Degree, Online Accounting Schools, Accountant Degree, Accountancy Degree, Online Accounting Class, Online Schools For Accounting, Accounting Degree Programs, Online Degrees Accounting, Accounting Degree Program

 1 pkg Pasta (penne or fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper Make Pasta to your liking. In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste (you don;t need to use all of this, do to your liking). Mix the hot sauce into the noodles and serve. Just like Olive Garden. {copy cat} recipe found at Budget Savvy Diva Universiti es Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online Paralegal Degree, Criminal Justice Degree Online, Online Associates Degree, Associates Degree Online, Accounting Degree Online, Online Accounting Degree, Online Graduate Programs, Online A...

1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Secret Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot sauce In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties. In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet. Layer 1 bread slice wit...

For Filling: 1 heaping cup of sliced apples (cored and quartered and then sliced) 1/3 cup sugar 1/4 teaspoon cinnamon small pinch freshly grated nutmeg 2 tablespoons cornstarch 2 teaspoons water Plus 1/2 cup brown sugar (can use a 1/4 cup each of dark and light) 1/2 teaspoon cinnamon For Cake: 1/3 cup butter 3/4 cup sugar 1/2 cup applesauce 1 teaspoon vanilla 2 eggs 2 1/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 cup greek yogurt (you could use plain yogurt as well or sour cream) For Glaze: 2 cups powdered sugar 1 teaspoon vanilla 6 tablespoons milk Instructions: For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside. For Cake: Preheat oven to 350°...

 INGREDIENTS: 1 small head of cabbage, chopped 1 lb. ground beef 1 small onion 1 cup instant rice 1-10 oz. cans tomato soup 2 cups of water Shredded cheddar cheese  Salt & pepper to taste -In a 9x13 greased casserole dish, evenly spread out the chopped casserole.  (Season each layer with a little salt & pepper) -In a large skillet, brown hamburger meat and onions. Stir in the rice and let it absorb the small amount of grease in the pan. Spread evenly over the cabbage. -In a large saucepan, heat the tomato soup and water. Evenly pour over the meat mixture. Sprinkle cheddar cheese to suit your taste on top. Tightly cover the dish with aluminum foil. Bake in a preheated 350 degree oven for one to one and a  half hours. (Until cabbage is tender) We serve this with hoe cakes. This is even better the next day! Universiti es Program, Universities Programs, Nursing Degrees Online, Online Nursing Programs, Online Social Work Degree, Social Work Degree Online, Online...