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- 6 large baking potatoes - 1 stick of butter - 3 tbsp olive oil - salt and pepper for taste - bacon bits, cheddar cheese, onion sour cream for toppings - parsley for garnish Instructions: Before you start following the steps, you need firstly to get your ingredients ready to be cooked. So, cut the bacon and the onion, and also peal the potatoes. 1.Preheat the oven to 425 F degrees. 2.Line a baking sheet with aluminum foil. 3.Wash the potatoes well. Cut off a thin side of each potato, so that to hold them straight on the table easier, then slice them. The slices should be about 3 to 4 mm in thickness, do not slide all the way down, about 3/4 down 4.Cut off the butter, the onion, and also a little bit of bacon into thin slices and add them between the slices of the potatoes. If you prefer, you could also add a bit more olive oil. 5.Bake for 45 minutes, then cover with aluminum foil and bake for another interval of 15 to 30 minutes, or until potatoe...

olive oil kosher salt potatoes Spray the inside of your slow cooker with non-stick cooking spray. Clean potatoes really well, rub with olive oil and then coat with kosher salt. Place in slow cooker. Cook on high for about 4-6 hours. Rotate them occasionally so that each side has a chance to touch the cooker (helps with even cooking). I made a baked potato bar for supper. I set out all sorts of toppings and everyone made their own. Super easy supper! universities program, universities programs, nursing degrees online, online n ursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting cla...

Ingredients: 1 medium onion, diced 1 tablespoon canola oil salt to taste black pepper, oregano, chopped garlic to taste 2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”) 2 pounds lean ground beef 1/2 box macaroni 1 cup each grated cheddar and mozzarella cheeses Directions: Sweat the onions in the oil with salt. Add the beef to the onions and cook. Add salt oregano, black pepper and garlic. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour. (This is where I added the second can of tomatoes because if I had let the thick meat paste simmer for an hour it would have burned dry within 10-15 minutes. So I added the tomatoes here.) Cook the macaroni in boiling water till it’s half done. Drain it and add it to the tomatoes. Remove pasta from heat. Add more salt and other seasonings as needed, and cover. When it’s cooled, about 20 minutes to 30 minutes and the pasta has absorbed the tomat...

Ingredients 1/2cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 16 OREO Cookies, chopped (about 2 cups), divided 12 vanilla ice cream sandwiches Directions WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil. FREEZE 4 hours. universities program, universities programs, nursing degrees online, online n ursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online...

Want an amazing and healthy side dish? Marinate sliced tomatoes witih balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil till cheese is golden! Ta da. Delish and muffin top friendly! Enjoy! universities program, universities programs, nursing degrees online, online n ursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting sch

1 yellow cake mix 1 (6 oz.) pkg. instant vanilla pudding 1 lg. can crushed pineapple, drained 2 (10 oz.) pkgs. frozen strawberries 2 bananas 1 (16 oz.) carton Cool Whip Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. universities program, universities programs, nursing degrees online, online n ursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online ac...

Ingredients • 8 oz. Thinly Sliced Roast Beef • 8 Slices Provolone Cheese • 1 Medium Sweet Onion • 6 oz. Baby Bella Mushrooms • 2 Green Peppers • 2 Tbs. Butter • 2. Tbs. Olive Oil • Salt and Pepper - to taste Cooking Steps DIRECTIONS Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings universities program, universities programs, nursing degrees online, online n ursing programs, online...